SAYO · Born at night
Seasonal fish,
shaped by hand.
SAYO, meaning “born at night,” is a dual-concept Japanese dining experience that pairs an elevated chef's tasting menu with refined casual cuisine.
Chutoro Tartare Brioche
— ICHI
Seasonal fish
Bluefin Tuna, Kinmedai, Shima Aji, Ora King Salmon, Uni, and Japanese Scallop are just a few of our premium offerings, with many more thoughtfully curated selections available based on the season’s finest catch.
— NI
Made in view
An open counter where the itamae shape every nigiri to order.
— SAN
Simple room
Warm wood, paper light, low music. The food is the loudest thing in the room.
Selected
From the counter
Kozo Hamachi
Sayo Sake
Kanpachi Truffle
Reservations